Tuna tartare with avocado
Appetizer of lake Como’s fisher
Crawfishes with Feta cheese and broad beans salad
Burrata – typical cheese from Campania – with Reserva raw ham
Creamed Carnaroli Risotto with marrows flower and sea-urchins
Fresh homemade tagliolini with clams, botargo and broccoli
Celery and potatoes soup with scallop and coriander
Homemade pasta with aubergines, tomatoes, basil
and slices of pecorino cheese
Amberjack in sauce with vegetables and marjoram
Pikeperch in herbs crust, white wine sauce
Fried perch Moltrasina style with rice in sage and butter
Fillets of char with almonds
Certified Chianina beef (180 gr), bearnaise sauce with tarragon
The Original breaded veal cutlet Milan style with raw tomatoes
Chicken devil style coated with mustard and sweet chili pepper
Lamb ribs with thyme
T – bone steak of certified Chianina
Gianduia chocolate cake with whiskey flavoured ice cream
Cheesecake with wild berries and raspberries sorbet
Fruits brochette, lemongrass ice cream
Local cake with apple, pine seeds and raisins
Grand Hotel Imperiale - Via Regina Vecchia 24 - 26 - 22010 Moltrasio (CO) - Tel. +39 031 346 111 - Fax +39 031 346 120 - Partita IVA: 02117340139
