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Salted meat from Sondrio with white sesame seeds and parmesan
Raw Parma ham served with pineapple slices
Prawns tails with lard served on salad with balsamic vinegar
Buffalo’s milk mozzarella with Parma raw ham
Risotto with red chicory salad and smoked cheese
Homemade gnocchis with Taleggio cheese cream and pears
Tagliatelle made with eggs sauted with cherry tomatoes
bacon and basil
Tortellini sautèd with ragout
Spaghetti with beaten eggs and bacon
Vegetable soup with barley
Sword fish with lemon and capers
Bass fillet with peppers and Taggia olives
Rice and perch fillet Moltrasina style
VEGETARIANS DISHES
Grilled vegetables with Tomino cheese
Cheese plate with pickled fruits
Chicken on the spit
Breaded veal cutlet Milan style
Beef slices on rocket and cherry tomatoes
Beef filet with green pepper
Fresh seasonal fruit composition
Panna cotta with wild berries
Lukewarm apple strudel with cream
Lemon sherbet with vodka
Dark chocolate cake
Crepes Suzette with vanilla ice cream | 
